FSSAI Rules for Food Packaging

• Preserves Food- The protection of food is important. It aids in the restoration of the food's nutritional value following the processing. It not only increases the shelf life of food, but it also enhances its protection and consistency.
• Helps in Sales- The product's packaging is referred to as the "face" of the product. Attractive packaging and proper marking, on the other hand, will help increase sales and profits. It not only aids in marketing, but also provides important information to consumers. The product label includes legal information, product identity, nutritional value, and manufacturer information, among other items. It also includes guidelines for use and safety details.
• Reduces Wastage- Packaging contributes to a positive environmental effect by reducing food waste in the supply chain. As a result, different approaches and strategies are used to eliminate food waste. Food packaging increases the shelf life of the product and allows it to be used for longer periods of time. As a result, it aids in the reduction of overall waste.
• Makes it Potable- The value of convenience in packaging cannot be overstated. It refers to accessibility, handling, and disposal, as well as microwave capacity and disposal. The introduction of new retail formats is aided by advancements in food packaging. They also assist in the development of commodity demand and competitive advantages.

• Bureau of Indian Standards of 1986
• Standards of Weight Measures Act of 1976
• Standards of Weights and Measures rules of 1977
• Essential Commodities Act of 1955
• Meat Food Products Order of 1955
• Edible Oil Packaging Order of 1998
• Agricultural Produce Act of 1937
• Agmark regulations
• Export Act of 1963

• The full name of the food item must be written in a legible font and format on the packaged product.
• Make a list of all the primary ingredients that went into producing the product.
• The product's net quantity or weight.
• During the distribution process, a code number, also known as a batch number, is used to identify a commodity's date of manufacture and expiration date.
• Nutritional information per 100 grams of product (calories, proteins, trans fats, sugar, and other dietary nutrients).
• On the Vegetarian or Non-vegetarian mark, a green dot represents vegetarian and a red dot represents non-vegetarian products.
• A list of all food additives that have been applied (if any).In the case of imported food products, the country in which the product was produced.
• Detailed guidance on how to use the product, as well as any necessary precautions or contraindications (if any).
• The name of the manufacturer, as well as his or her complete address.