FSSAI Rules for Food Packaging
Shambhavi Sharma / 2021-04-08 09:01:48

The art and science of encasing food items to protect them during delivery, sale, and storage is known as food packaging. It also refers to the method of creating and reviewing software packages. Brand packaging design not only adds visual value to the products, but it also makes them stand out from the competition.
A mark is a piece of information about a product that is generally written on the packaging. A label not only defines the product and its uses, but it also contains guidance and any required precautionary measures (if any). It effectively tells customers about a product's features. FSSAI registration plays an important role and in order to get it, the product must be packed and labeled accordingly.
Why to Pack?
  • Preserves Food- The protection of food is important. It aids in the restoration of the food's nutritional value following the processing. It not only increases the shelf life of food, but it also enhances its protection and consistency.
  • Helps in Sales- The product's packaging is referred to as the "face" of the product. Attractive packaging and proper marking, on the other hand, will help increase sales and profits. It not only aids in marketing, but also provides important information to consumers. The product label includes legal information, product identity, nutritional value, and manufacturer information, among other items. It also includes guidelines for use and safety details.
  • Reduces Wastage- Packaging contributes to a positive environmental effect by reducing food waste in the supply chain. As a result, different approaches and strategies are used to eliminate food waste. Food packaging increases the shelf life of the product and allows it to be used for longer periods of time. As a result, it aids in the reduction of overall waste.
  • Makes it Potable- The value of convenience in packaging cannot be overstated. It refers to accessibility, handling, and disposal, as well as microwave capacity and disposal. The introduction of new retail formats is aided by advancements in food packaging. They also assist in the development of commodity demand and competitive advantages.
Laws Applicable
FSSAI registration and adherence to FSSAI rules are required since the FSSAI is India's authority on all food-related matters. For packaging and labelling, food businesses must adhere to a variety of other laws and regulations. –
  • Bureau of Indian Standards of 1986
  • Standards of Weight Measures Act of 1976
  • Standards of Weights and Measures rules of 1977
  • Essential Commodities Act of 1955
  • Meat Food Products Order of 1955
  • Edible Oil Packaging Order of 1998
  • Agricultural Produce Act of 1937
  • Agmark regulations
  • Export Act of 1963
Information to be Displayed on the Packaging
Certain labelling criteria must be met before delivery can take place, according to the FSSAI Packaging and Labelling Regulations (2011). The information below is in the best interests of the customer and ensures their protection. –
  • The full name of the food item must be written in a legible font and format on the packaged product.
  • Make a list of all the primary ingredients that went into producing the product.
  • The product's net quantity or weight.
  • During the distribution process, a code number, also known as a batch number, is used to identify a commodity's date of manufacture and expiration date.
  • Nutritional information per 100 grams of product (calories, proteins, trans fats, sugar, and other dietary nutrients).
  • On the Vegetarian or Non-vegetarian mark, a green dot represents vegetarian and a red dot represents non-vegetarian products.
  • A list of all food additives that have been applied (if any).In the case of imported food products, the country in which the product was produced.
  • Detailed guidance on how to use the product, as well as any necessary precautions or contraindications (if any).
  • The name of the manufacturer, as well as his or her complete address.
Penalty for Violation
If the packaging and labelling of food products do not comply with the above rules, fines may be imposed, depending on the extent of the offence. A fine of up to Rs. 5000 can be levied if an individual breaches the rules under Section 39, i.e. if they pack, deliver, or store food items that do not comply with the Packaged Commodities Rules. Furthermore, if the individual continues to commit the above offence without showing any signs of remorse, they will be imprisoned for up to five years.

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